Service knife made of RWL-34 tool steel with a shaped handle made of G10 composite. The blade is ground on both sides. The blade hardness is 63.1 HRC, the total length of the knife is 275 mm. Leather sheath for wearing either on a belt or in the MOLLE system (on a vest or backpack) in the tip-up position.
The Boar service knife is made of RWL-34 tool steel and is intended as a working knife for service use. The blade is cryogenically heat treated and the steel has a hardness of 63.1 HRC.
The blade is ground on both sides, the spine sharp edge is about 1/3 of the length.
The dagger-shaped handle is made of anti-slip G10 composite in black with a red liner. The front and back of the handle are widened to prevent slipping out of the hand. The surface of the handle is provided with a rock finish for a better grip. The pins are made of alpaca.
The blade finish is satin.
The knife is equipped with a practical cowhide sheath with two carrying options. A wide loop is used for carrying on a belt. On the back of the sheath there are two clips for attaching to the MOLLE system in the tip-up position. The knife is held in the sheath by a pair of buckles secured by snaps.
| Author | David Brož |
|---|---|
| Blade material | Powder steel RWL-34 |
| Hardness | 63.1 HRC |
| Grind | Flat with facet |
| Facet angle | 25° |
| Construction | Full tang |
| Handle | G10 |
| Bolts/Pins | Alpaca |
| Weight | 260 g |
| Surface finish | Satin |
| Blade height | 35 mm |
| Blade thickness | 3.8 mm |
| Total length | 275 mm |
| Blade length | 155 mm |
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