Description

K1 kitchen knives are made of N690 stainless steel and are hardened to a hardness of 60-61 HRC. The blade thickness is 2.5 – 3 mm.

The knives are designed on a mandrel with a lock nut. The nut is covered with a cap made of the same material as the handle.

The handle is made of tiger wood impregnated with natural oils. The decorative ring protecting the handle in front is bronze.

The set consists of 6 different shapes, each with its own specific purpose.

The carving knife is a narrow and long knife designed for slicing slices of meat, poultry and fish, or large fruits and vegetables. Total length 337 mm, blade length 210 mm, blade height 32 mm, weight 150 g.

The chef’s knife is a universal knife suitable for practically all kitchen work. Total length 300 mm, blade length 176 mm, blade height 41 mm, weight 154 g.

Santoku is a universal knife with a blunt tip and a slightly curved blade. It is suitable for cutting and slicing meat, fish, vegetables. Total length 295 mm, blade length 170 mm, blade height 44 mm, weight 167 g.

The boning and filleting knife is used for delicate work such as separating meat from bone and fat, filleting fish, fine slicing. Total length 292 mm, blade length 168 mm, blade height (narrow part) 22 mm, weight 105 g.

The herb knife is great for finely chopping herbs and vegetables. Total length 288 mm, blade length 160 mm, blade height 51 mm, weight 183 g.

The paring knife is a small knife suitable for delicate work in the kitchen. It is used, for example, for peeling fruit and vegetables or fine slicing. Total length 231 mm, blade length 106 mm, blade height 23 mm, weight 101 g.