Description
The KF Herbs kitchen knife is designed for cutting small pieces on a cutting board in a cradled manner, e.g. herbs, nuts, almonds, hot peppers, etc., blade 184 mm, total length 304 mm, blade thickness 2.4 mm. N690 steel, cryogenic heat treatment.
The end of the blade (tip) is ground into an arc, so the knife can be used with both hands. One hand holds the knife by the handle, the other palm presses on the back to increase pressure.
The blade is made of N690 stainless steel, cryogenic heat treatment. The blade thickness is only 2.4 mm, so the knife has excellent cutting properties.
The knife design is full tang, the handle is round, material according to the variant.



