Hunting cleaver for meat and bones, it is made of spring steel 14260. Decorated cowhide sheath with an oak branch motif.
The hunting cleaver Chop is intended for chopping meat and bones. It is made of spring steel 14260 hardness 56-57 HRC. It has a convex grind without a facet, so it can withstand even rough handling. The blade above the bevel is forged and patinated by etching.
The handle is made of cross-sectioned oak wood. It is infused with natural oils (teak and tung oil). There are three carbon pins with a diameter of 6 mm in the handle.
The cleaver is equipped with a sheath made of beef croupon. The sheath is decorated with classic embossing with the motif of an oak branch with acorns. The cleaver is secured in the sheath by a saddle pin flap.
| Author | David Brož |
|---|---|
| Blade material | Spring steel 14 260 |
| Hardness | 56 – 57 HRC |
| Grind | Convex without facet |
| Construction | Full tang |
| Handle | Oak wood, cross cut |
| Weight | 580 g |
| Surface finish | Forged, etched |
| Blade height | 75 mm |
| Blade thickness | 5 mm |
| Blade length | 210 mm |
| Total length | 323 mm |
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